Laksa Perlis is different from other types of laksa. The gravy is more concentrated because its ingredients like mackerel, sardine, torch ginger and laksa leaf are blended together. Even the quantity of fish used in the gravy is more than the other laksa dishes in other states – you can clearly taste the fish in the laksa gravy. The gravy is clearer and not as reddish as Laksa Kedah.
Laksa Perlis
