This is one of the famous traditional kuih in Perlis and in northern Malaysia. This kuih is sweet, delicious and has a strong flavour. The texture of this kuih is chewy and the basic ingredient is grated coconut. Other than its taste, the smell of the coconut from this kuih is tempting. Kuih dangai is usually cooked inside a brass or Loyang. This kuih come in many shapes; however, the ingredients remain the same.
Kuih Dangai
