Nasi kerabu consists of bright blue tinted rice, usually eaten with ulam, fried salted fish, fish crackers, and other garnishing. The rice is blue due to the petals of the butterfly pea flower or Clitoria ternatea (bunga telang in Malay). All the ingredients of this Terengganu food are made separately and then served together on one plate.
Nasi Kerabu
