A Teochew meal known as kueh chap basically translates to mean “cake and gravy.” For those who are unfamiliar, kueh chap is a hearty bowl of flat rice noodles drenched in a pork stew that is stuffed to the gills with meat and innards.
Kueh Chap
A Teochew meal known as kueh chap basically translates to mean “cake and gravy.” For those who are unfamiliar, kueh chap is a hearty bowl of flat rice noodles drenched in a pork stew that is stuffed to the gills with meat and innards.