Sarawak laksa, which is closely linked to other laksa variants, is the best food in Sarawak! It is distinguished by a delicate, mild flavour. The soup is served with vermicelli noodles, shredded omelette, cooked prawns, and shredded chicken. It also consists of a savoury chicken or shrimp-based broth that is seasoned with thick laksa paste, which occasionally contains more than twenty distinct ingredients. Lime and hot sambal are typically provided on the side.
Sarawak Laksa
