In contrast to typical fried rice, Nasi Aruk is a traditional Sarawak Malay fried rice that uses no oil to fry the rice. That means Nasi Aruk is considered healthy too! To generate a smokey, barbecue flavour, the steamed rice will be continuously seared in a dry wok with chopped garlic, onion, and anchovies. This dish is available to order in nearby Malay eateries and coffee shops at Kuching.
Nasi Aruk
