Melaka

A refreshing and local favorite, made with fresh coconut water, coconut flesh, and sometimes a scoop of ice cream for a creamy indulgence.

Steamed rice cakes filled with palm sugar and coated with grated coconut, offering a simple yet satisfying sweet snack.

Similar to the classic cendol, but with the addition of red bean paste and sometimes topped with ice cream for an extra decadent treat.

A robust curry influenced by Portuguese cuisine, featuring fish like cod or stingray cooked in a tomato-based sauce with onions, chilies, and spices.

Skewered meats, vegetables, and tofu dipped in a communal pot of simmering peanut sauce, offering a fun and interactive dining experience.

A rich and creamy curry noodle soup with a base of coconut milk, lemongrass, and turmeric. Served with rice vermicelli, prawns, fishcake, hard-boiled egg, and...

Bite-sized glutinous rice balls flavored with pandan leaves and chicken broth, served with tender poached chicken, fragrant dipping sauce, and a garnish of fried shallots...

For those who enjoy tangy and spicy flavors, Asam Pedas is a must-try. This dish features fish or meat cooked in a tamarind-based gravy, offering...

Nancy's Kitchen is renowned for its authentic Nyonya cuisine in Malacca, offering a delightful taste of local heritage in a welcoming environment.  

Calanthe Art Cafe is a charming cafe known for its unique concept of serving coffee from all 13 states of Malaysia in a cozy and...