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This is a traditional Malay cuisine of Lenggong in Hulu Perak. Previously, this dish was often used as a menu during weddings or served to...
This Limas cake has two layers, white on top and pandan green on the bottom. This cake is made using banana leaves that are shaped...
Boiled chicken marinated in a special salt brine, resulting in a flavorful and tender dish.
Fried or boiled tofu puffs stuffed with various fillings like fish paste, meat, and vegetables.
Silky smooth tofu pudding served warm in a light sugar syrup, a refreshing and healthy dessert.
A spring roll filled with julienned vegetables, meat (optional), and a sweet and savory peanut sauce.
This Kandas kuih shape looks like coyi. It is one of the most popular legacies in Perak, but it difficult to found this nowadays. This...
A unique brew of coffee roasted with butter and sugar, resulting in a smooth and aromatic beverage. Best enjoyed with local toast dipped in kaya...
Steamed white rice served with tender poached chicken and stir-fried bean sprouts in a savory sauce.
Delicate flat rice noodles stir-fried with shredded chicken, prawns, and vegetables in a light and flavorful sauce.
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