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Famous Chinese Hakka confinement cuisine known as kacang ma is initially prepared for women to replace the body’s nourishment following childbirth while they are in...
Tebaloi is one of the traditional Malaysian snacks with origins in Sarawak. Sago flour, eggs, desiccated coconut, turmeric, sugar, and different flavourings are typically used...
Ding bian hu is a type of flat rice noodle that is prepared in a distinctive way. It is a cross between pan mee and...
In contrast to typical fried rice, Nasi Aruk is a traditional Sarawak Malay fried rice that uses no oil to fry the rice. That means...
The renowned ice kacang of Malaysia has inspired a local dish of Sarawak called White Lady. Condensed milk is used in place of the syrup...
The Melanau fisherman from Central Sarawak invented the well-known native dish umai as a quick meal during fishing trips. Thin slices of raw, fresh fish,...
Another popular dish in Sarawak is the tomato crispy mee. This recipe is perfect for you if you enjoy tomatoes. Even if you’re not a...
One of the Kuching famous food one must try would be kolo mee! It is a simple noodle meal that is served for you to...
A Teochew meal known as kueh chap basically translates to mean “cake and gravy.” For those who are unfamiliar, kueh chap is a hearty bowl...
Sarawak laksa, which is closely linked to other laksa variants, is the best food in Sarawak! It is distinguished by a delicate, mild flavour. The...
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