Another popular dish in Sarawak is the tomato crispy mee. This recipe is perfect for you if you enjoy tomatoes. Even if you’re not a fan of tomatoes, you might change your mind once you take a bite of this. Deep-fried and topped with copious amounts of tomato ketchup soup, the kolo mee is served with chicken, prawns, fish balls, green vegetables, fish cake, squid, and prawns.
Crispy Tomato Mee
