Ding bian hu is a type of flat rice noodle that is prepared in a distinctive way. It is a cross between pan mee and hor fun. The batter will be distributed on the sides of the heated wok while the soup cooks after a large wok has been prepared to boil the soup.In order to allow the soup’s flavour to permeate the noodles, the batter must be fully cooked before it hardens and may be scraped off and placed into the hot soup. Meatballs, pork slices, coriander, and fried shallots are frequently included in the serving.
Ding Bian Hu
