This Limas cake has two layers, white on top and pandan green on the bottom. This cake is made using banana leaves that are shaped like square sheaths. The taste of this cake is quite sweet. It was uses coconut milk, wheat flour, salt and sugar and pandan leaf water. It is steamed only. Limas kuih is often a popular choice during the Ramadan month because of its so-called beauty.
Kuih Limas
