Nasi Ambeng is usually served in a form of a platter which can be shared with four to five people per serving. It consists of a variety of food choices that will just blow your mind. When it comes to preparing this Javanese-Malay dish, you should not miss out on its side dishes which are chicken, fried noodles, long beans, sambal tempeaccompanied by white rice that is served in banana leaf! In Selangor, Nasi Ambeng is normally served at festivals or large gatherings or locally known as ‘Kenduri’.
Nasi Ambeng
