A healthy recipe for those who want to try a healthy traditional food, nasi ulam is a combination of rice with a few types of ulam (local salad)such as lemongrass, lengkuas, ginger, shallots, daggers, and certain types of leaf. This rice can be eaten with quintessential Malay dishes, including eaten sambal belacan (spicy condiment laced with dried shrimp paste), giving more character to the meal.
Nasi Ulam
