Trips

Nasi kerabu consists of bright blue tinted rice, usually eaten with ulam, fried salted fish, fish crackers, and other garnishing. The rice is blue due...

This Terengganu food is made from ground fish and formed into a sausage-like shape. Keropok lekor is either deep fried or boiled and is often...

Nasi dagang is known as the nasi lemak of the east coast and is a breakfast favourite. This Terengganu food is made from a mixture...

We named it the ‘old-timers’ favourite traditional kuih that is still popular up to this day. Bahulu Kembojacan be served whenever you like, be it...

In the tongue of the Banjar people, ‘Wadai’ predominantly means‘Kuih’, while ‘Kipeng’ is refers to pieces. Back in the day, it has been traditionally practiced...

Known as Sambal Taun or Sambal Tahun, this unique dish is famous among Selangorians. It originates from the Javanese early settlers and has become a...

Nasi Ambeng is usually served in a form of a platter which can be shared with four to five people per serving. It consists of...

Pecal is a common appetiser that can be found just about anywhere in Selangor. Known to be a traditional Javanese salad that merely consists of...

This is a usual breakfast dish for the people in Perlis. It is also one of the famous dishes served during festivities. The main ingredient...

A healthy recipe for those who want to try a healthy traditional food, nasi ulam is a combination of rice with a few types of...