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This is one of the famous traditional kuih in Perlis and in northern Malaysia. This kuih is sweet, delicious and has a strong flavour. The...
Pulut mempelam is a famous traditional mango dessert of Perlis. Pulut means sticky rice, while mempelam is the mango that comes together in one plate....
Mentarang is a type of seafood that is popular in Perlis and can be bought from the local market in Perlis for MYR9 to MYR19...
Pekasam puyu is a saltwater fish dried in the sun then slathered in salt, and it is a popular dish in Perlis. The main ingredient...
This is a traditional food in Perlis. Emping is rice flakes made from young green grains of glutinous paddy separated from the husks using heating...
Laksa Perlis is different from other types of laksa. The gravy is more concentrated because its ingredients like mackerel, sardine, torch ginger and laksa leaf...
This fruit is synonymous with Perlis. Mempelam harum manis is part of the mango family, the type with thicker, sweeter flesh and nice aroma. Due...
This is a traditional Malay cuisine of Lenggong in Hulu Perak. Previously, this dish was often used as a menu during weddings or served to...
This Limas cake has two layers, white on top and pandan green on the bottom. This cake is made using banana leaves that are shaped...
Fried or boiled tofu puffs stuffed with various fillings like fish paste, meat, and vegetables.
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