Trips

This dish features slow-braised or stewed beef brisket served with springy noodles in a rich and flavorful gravy. You can choose between dry (darker gravy)...

These steamed buns are a Seremban specialty, known for their flaky, buttery pastry crust encasing a flavorful minced pork filling.

A refreshing and local favorite, made with fresh coconut water, coconut flesh, and sometimes a scoop of ice cream for a creamy indulgence.

Steamed rice cakes filled with palm sugar and coated with grated coconut, offering a simple yet satisfying sweet snack.

A robust curry influenced by Portuguese cuisine, featuring fish like cod or stingray cooked in a tomato-based sauce with onions, chilies, and spices.

Similar to the classic cendol, but with the addition of red bean paste and sometimes topped with ice cream for an extra decadent treat.

A tangy and spicy fish soup cooked with tamarind, turmeric, chilies, and vegetables. Traditionally served with white rice for a satisfying meal.

Skewered meats, vegetables, and tofu dipped in a communal pot of simmering peanut sauce, offering a fun and interactive dining experience.

A rich and creamy curry noodle soup with a base of coconut milk, lemongrass, and turmeric. Served with rice vermicelli, prawns, fishcake, hard-boiled egg, and...

Bite-sized glutinous rice balls flavored with pandan leaves and chicken broth, served with tender poached chicken, fragrant dipping sauce, and a garnish of fried shallots...