Pecal is a common appetiser that can be found just about anywhere in Selangor. Known to be a traditional Javanese salad that merely consists of vegetables topped with a mouth-watering peanut sauce that can also be served with Ketupator Lontong. The preparation in making Pecalis extremely simple so you can easily try it at home at any time! The key ingredients to prepare this dish are peanuts or groundnuts for the gravy or which we call ‘kuah’, tofu, bean sprout, long beans and cucumber. It is that easy. So, what are you waiting for? Give it a try now!
Pecal
