As a coastal state, it’s no wonder that Sabah is known for its seafood and Pinasakan is yet another example. Also known as Pinasakan Sada, this fish dish consists of braised fish, salt, and tanginess from the takob akob fruit. It is garnished with Bambangan seeds and can be eaten with rice. This food of Sabah gets its signature taste from a generous coating of turmeric. Pinasakan is a kind of hearty stew and is served as the main course.
Pinasakan
