This is a usual breakfast dish for the people in Perlis. It is also one of the famous dishes served during festivities. The main ingredient of this dish is glutinous rice, dried fish, and grated coconut. The grated coconut is mixed with salt, and then placed on top of the glutinous rice. You then mix that together with dried fish for a more distinct flavour. The type of dried fish used are ikan talang (doublespotted queenfish), ikan gelama (croaker), and ikan tamban (local herring).
Pulut Ikan Kering
