Known as Sambal Taun or Sambal Tahun, this unique dish is famous among Selangorians. It originates from the Javanese early settlers and has become a traditional food of Selangor ever since. This dish is said to be spicy because of the amount of chili used in its preparation. Hence, the name sambal. Here in Selangor, the protein is taken from cow skin but it is commonly switch to either clams, cow lungs or even anchovies, according to one’s preference. Other ingredients needed to complete this one of a kind main dish are red onions, garlic, shrimp paste, coconut milk, oil, tamarind paste, a pinch of salt and sugar. In the past, it is believed that this dish was served during Eid celebration!
Sambal Taun
