Translating to ‘raw pork noodle’, Sang Nyuk Mian is true to its name – it is a delicious pork noodle dish. The pork is cut into thin slices and blanched, then served atop a bowl of dry stir noodles. The tasty pork broth derives its flavours from a mixture of spices along with deep-fried shallots and a hot chilli paste. Sang Nyuk Mian is a hugely popular noodle dish in Sabah that is found at most food stalls. It also comes with vegetarian alternatives like tofu nowadays.
Sang Nyuk Mian
