Terengganu has an abundance of fresh seafood, so there’s no surprise that sata is yet another delicious fish snack native to this Malaysian state. This Terengganu food is made from spiced fish, shallots, and ginger, pounded and mixed together. The mixture is then wrapped in a banana leaf and slowly grilled over hot coal. Finding some truly authentic sata is not easy outside of Terengganu, so whenever you visit, make sure to sample this fishy delight.
Sata
