Originating from Tuaran Town on the coastal north of Sabah, this dish can be found at practically every restaurant in the state. These noodles are traditionally fried up with pork egg rolls called Chun Kien and vegetables, although it can now be found with beef or chicken. The noodles are a signature yellow in colour with an undeniable taste of eggs and slight smokiness from the wok. This delectable food of Sabah is sometimes served with meat marinated in lihing, a form of local rice wine, giving it an additional taste of sweetness.
Tuaran Mee
