In the tongue of the Banjar people, ‘Wadai’ predominantly means‘Kuih’, while ‘Kipeng’ is refers to pieces. Back in the day, it has been traditionally practiced by the Banjar community to plate up Wadai Kipengon their Thanksgiving ceremony! It goes without saying, to prepare this porridge-like dessert, the must-have ingredients are glutinous rice flour, coconut, palm sugar, granulated sugar and some pandan leaves! This is a perfect sweet ending to your meal.
Wadai Kipeng
