The renowned ice kacang of Malaysia has inspired a local dish of Sarawak called White Lady. Condensed milk is used in place of the syrup and gula melaka that West Malaysians are used to seeing in traditional ice kacang, but the technique and ingredients are otherwise the same. The outcome is a delightful cool-down on a hot day: a bowl of sweet and creamy shaved ice topped with jellies and fruits.
White Lady
