Trips

Roti Jala is a net-like pancake that is usually served with chicken curry or other curry dishes. This pancake is named after its distinctive weave-like...

Serabai is a traditional pastry made from fermented rice milk and is usually served with sweet coconut syrup. It has a soft texture and is...

Laksa Kedah is a curried rice noodle soup made using coconut milk, fish and spices. Unlike Laksa from other regions, the Kedah version is usually...

Nasi Ulam is a traditional Malay dish made from a variety of herbs and vegetables mixed with rice and often fish, prawns or chicken. This...

A vibrant pink colored drink made with rose syrup, condensed milk, and sometimes evaporated milk. A refreshing and sweet beverage.

This frothy milk tea is a national beverage in Malaysia. Expertly pulled (tarik) for a light and airy texture, it's a delightful accompaniment to your...

A refreshing dessert featuring shaved ice, green jelly noodles made from pandan leaves, coconut milk, and palm sugar syrup. A perfect way to cool down...

A comforting fava bean stew with minced meat, a unique twist on the Middle Eastern dish foul mudammas. Spiced with herbs and topped with a...

Yellow wheat noodles bathed in a rich and creamy peanut sauce, often accompanied by boiled eggs, fried tofu, and vegetables.

A must-try for laksa enthusiasts, this dish features thick rice noodles in a rich and flavorful curry broth infused with fish, shrimp paste, and coconut...