Trips

As a coastal state, it's no wonder that Sabah is known for its seafood and Pinasakan is yet another example. Also known as Pinasakan Sada,...

Bambangan is a seasonal mango fruit that is exclusively grown in this region of the world. Although covered in thick brown skin, this mango resembling...

Although Tuhau is a type of wild ginger; it doesn't taste like it. In fact, its taste is closer to lemongrass. This vegetable is served...

Translating to 'raw pork noodle', Sang Nyuk Mian is true to its name - it is a delicious pork noodle dish. The pork is cut...

Latok is a type of seaweed food of Sabah. It has been traditionally relished by the seafaring Bajau tribe on Sabah's eastern coast. The seaweed...

Similar to the Peruvian dish ceviche, Hinava is a raw fish dish. It originates from Sabah's Kadazan Dusun tribes. The fish is marinated in lime...

Originating from Tuaran Town on the coastal north of Sabah, this dish can be found at practically every restaurant in the state. These noodles are...

This noodle soup dish is considered a signature dish of Sabah. 'Ngiu chap' means beef mix and the beef mix here includes livers, hearts, intestines,...

Nekbat is a sweet dessert made from rice flour and eggs. The ingredients are usually mixed and poured into moulds, covered with a lid and...

Terengganu has an abundance of fresh seafood, so there’s no surprise that sata is yet another delicious fish snack native to this Malaysian state. This...