Trips

The so-called tri-colour is actually made by the owner with the red of dragon fruit, yellow of radish and green of spinach respectively, and there...

The slightly charred chicken satay is served with his homemade satay sauce, and the aroma of peanuts in your mouth along with the solid meat...

Their Sambal is what makes them the best Nasi Lemak in Kuantan, as it's sweet, spicy and cooked in coconut milk and served with Sambal!

When durian season is in full swing, the Durian Cendol is a must-order ice drink for many durian lovers! The rich coconut milk with coconut...

This stall, unique to Seremban, offers delicious pork satay marinated in a special blend of spices and grilled to perfection.

This flavorful noodle soup features a rich and creamy coconut curry broth, rice vermicelli, vegetables, and your choice of protein like chicken, fish, or tofu.

This dish, also called gulai in Negeri Sembilan, features meat, seafood, or vegetables cooked in a rich coconut milk gravy flavored with turmeric and fiery...

These thin rice noodles are stir-fried with vegetables, tofu, and a flavorful sweet and savory sauce. Often served with a fried egg on top.

This simple yet flavorful dish features flat yellow noodles tossed in a light pork gravy with minced pork and spring onions. A classic comfort food...

This dish combines stir-fried rice vermicelli (mee hoon) with fresh squid (sotong) and vegetables in a savory and slightly sweet sauce. Often served with a...