Trips

Unlike the creamy laksa of other regions, Kelantan's laksa is based on a light and spicy fish soup with rice noodles, vegetables and sometimes white...

This refreshing dish consists of steamed white rice served with a flavorful broth or kuah. Variations include kuah ikan (fish broth), kuah kelawai (vegetable soup),...

A convenient and delicious packed meal, Nasi Tumpang features rice layered with various toppings like omelet, fried fish floss, shrimp or fish curry, pickled vegetables,...

This hearty stew is a crowd-pleaser. Large cauldrons simmer meat (beef, chicken, or a combination) with vegetables, spices, and coconut milk, resulting in a flavorful...

Succulent grilled or deep-fried chicken marinated in a flavorful spice paste made with turmeric, lemongrass, and chilies. Ayam Percik is commonly served with a creamy...

This fragrant dish features steamed rice cooked in coconut milk and served with rich curries. Variations include Nasi Goreng Ayam (chicken curry), Nasi Goreng Ikan...

This vibrant blue-colored rice dish is a Kelantanese staple. Butterfly pea flower lends the unique color, while the coconut milk adds a touch of sweetness....

For those who enjoy tangy and spicy flavors, Asam Pedas is a must-try. This dish features fish or meat cooked in a tamarind-based gravy, offering...

This noodle dish is a staple in Alor Setar. You can choose from Mee Abu goreng (fried) or rebus (gravy-based). The noodles are typically thin...

Kuih Karas is a dessert that is usually made during festivals. It is made with rice flour and coconut sugar and is crunchy and sweet.